Our menu.

SHARABLES SALADS HANDHELDS PASTA ENTREES PIZZA DRINKS

SHARABLES

$17

CALAMARI

Lightly-seasoned breaded and fried calamari rings and tentacles. Served with sweet chili sauce, topped with scallions and black sesame seeds

$17

$12

SAGANAKI

Table side flaming Greek cheese served with warm pita bread

$12

$11

CAPRESE BITES

Tri-color tomatoes, fresh mozzarella, basil, topped with balsamic glaze

$11

and asparagus

CRISPY RICE BALLS

Marinara, parmesan, red pepper

and asparagus

$13

RAINBOW CARROTS (GF)

Roasted heirloom carrots, carrot puree, with wild baby arugula, spiced almonds balsamic glaze and béchamel sauce

$13

$12

BRUSSEL SPROUTS

Fried brussel sprouts tossed in a honey balsamic glaze, topped with roasted spiced cashews and kale

$12

$14

LETTUCE WRAPS

Asian chicken, water chestnuts, served with soy and a chili garlic sauce

$14

$15

BUTTER BOARD

Sweet and savory flavored whipped butter served with french baguette bread

$15

SALADS

$15

CAESAR

Crisp romaine, pesto caesar dressing, herbed croutons and shredded parmesan

$15

$14

GREEK

Mixed greens, feta, red onion, beets, garbanzo beans, cucumber, tomato, olives and fresh oregano

$14

$15

WEDGE (GF)

Fresh iceberg wedge with chopped bacon, blue cheese, diced tomatoes, cucumber and our classic blue cheese dressing

$15

$13

BABY BROCCOLI

Tossed in a house made dressing, julienne bacon, dried cherries, almond flakes, cherry tomato, red onion, feta, cheddar and crispy phyllo tortilla

$13

$15

MICHIGAN

Fresh mixed greens, dried cherries, walnuts, mandarin oranges, tomato, cucumber, goat cheese

$15

HANDHELDS

$15

SHRIMP TACOS

Grilled shrimp, jicama slaw, topped with a pineapple salsa and cilantro

$15

$14

DIABLO PORK TACOS

Smoked pork, jicama slaw, spicy aioli, pepper jack cheese and cilantro

$14

$15

CHICKEN SANDWICH

Southern fried chicken served with lettuce, tomato, pickle and spicy mayo

$15

$17

SMOKEHOUSE BURGER

Beef patty topped with smoked pulled pork, fried onions, lettuce, tomato, bbq aioli, choice of cheese

$17

$15

W6 BURGER

Beef patty, lettuce, tomato, pickles, onion and choice of cheese

$15

$16

TEX-MEX BURGER

Jalapeño, pepper jack cheese, tortilla strips, guacamole, lettuce, tomato and diablo sauce

$16

PASTA

$18

PASTA BOLOGNESE

Beef and pancetta red wine tomato sauce, pappardelle noodles, fresh basil, shredded parmesan

$18

$16

PASTA PRIMAVERA

Gemelli pasta, assorted seasonal vegetables, citrus béchamel sauce

$16

MAC & CHEESE

Cavatappi pasta, jalapeño, applewood smoked bacon, creamy cheese sauce

$16

CARBONARA

Rotelle pasta in a pancetta parmesan cream sauce

$16

VEGAN ALA VODKA

Tri-color fettuccine pasta, marinara a la vodka sauce with mixed vegetables

$16

Add chicken $6, octopus $15, steak $11 or salmon $12 to any entree

ENTREES

$44

FILET MIGNON

8 oz center cut, drizzled with zip sauce

$44

$23

SHRIMP OR CHICKEN KABOBS

Marinated shrimp or chicken, pita bread, sliced tomato, red onion, served with rice

$23

$26

GRILLED ATLANTIC SALMON

Topped with house made spicy honey butter sauce

$26

$25

OCTOPUS

Char-grilled to perfection in a mediterranean lemon sauce with mashed potatoes and asparagus

$25

$17

FISH & CHIPS

Wild caught North Atlantic battered cod served with house made coleslaw, tartar sauce, fries and fresh lemon

$17

$24

PORK CHOP MARSALA

Bone-in center cut topped with a mushroom marsala sauce

$24

$17

SPICY STIR FRY

Seasonal vegetables in a bold and spicy Asian sauce, served with rice

$17

$25

CHICKEN MILANESE

Breaded chicken cutlets with a white wine cream sauce, topped with amogio sauce

$25

$26

HUNAN SHRIMP

Marinated shrimp sautéed with Asian vegetables in a spicy Asian sauce

$26

$27

BLACKENED SWORDFISH

Wild caught 8 oz swordfish steak, grilled and seasoned with cajun spices

$27

CHICKEN FLORENTINE

Grilled chicken breast topped with fresh spinach and shaved parmesan, with a lemon butter sauce

PIZZA

$14 | TOPPINGS $1 each

BYO LARGE CHEESE (8 PIECES)

$14 | TOPPINGS $1 each

Pepperoni, Italian sausage, bacon, mushrooms, green peppers, olives, yellow peppers, pineapple, ham

$14

MARGHERITA

Tomato, mozzarella, basil, balsamic glaze

$14

GREEKY

Spinach, tomato, red onion, kalamata olives, kasseri cheese

$14

BBQ CHICKEN

Red onion, BBQ sauce, chicken, pineapple, mozzarella and cheddar cheese

$14

DOUBLE PEPPERONI

$14

Wine

$12.00 glass / $45.00 bottle

Sauvignon Blanc, Kim Crawford, Imalborough

$12.00 glass / $45.00 bottle

$13 glass / $80 bottle

Meursault, Mat Rot, Burgundy, France

$13 glass / $80 bottle

Our menu.

Menu • events • Reservations • about

+ 313.939.2403 | 646 St Clair Ave, Grosse Pointe, MI 48230