APRIL 28TH—MAY 3RD
WEEKLY SPECIALS
SPECIALS
$23
Kentucky Meatball Med Bowl
Four Meatballs Tossed in kentucky bourbon glaze, Hummus, Diced beets, cucumbers, feta, romaine, and diced red onion. Served with warm pita bread
$23
WINE PAIRING: Toschi CalIfORNIA, Merlot
BOURBON PARING: MAKERS MARK
$20
ChimmirChurri Steak Sandwich
Sirloin Steak, pickled onions, seasonal vegetables and your choice of cheese. Topped with our homemade chimichurri sauce. Served on ciabatta bun
$20
WINE PAIRING: Piatelli argentina, Malbec
BOURBON PARING: Bulliet
$15
Buffalo Crispy Chicken Salad
chicken tossed in Buffalo sauce, Mixed Greens, red onion, tri-color tortilla chips, cheddar cheese, and diced tomatoes. Drizzled with ranch
$15
WINE PAIRING: Chemistry Oregon, Pinot Noir
BOURBON PARING: Basil Hayden
$16
Cajun Alfredo Pasta
Fettuccine noodles tossed in a spicy cajun alfredo sauce. Topped with parmesan cheese
$16
WINE PAIRING: BENVOLIO ITALY, PINOT GRIGIO
BOURBON PARING: Makers Mark