SEPTEMBER 15TH—SEPTEMBER 20TH
WEEKLY SPECIALS
SPECIALS
$19
CHICKEN DOG SANDWICH
CRISPY CHICKEN SERVED IN A HOAGIE BUN. TOPPED WITH LETTUCE, TOMATOES, BACON, AND PICKLE. DRIZZLED WITH A CALIFORNIA BARBECUE SAUCE
$19
WINE PAIRING: PIATELLI, ARGENTINA (MALBEC)
BOURBON PARING: WILD TURKEY
$18
COWBOY CLUB SANDWICH
GRILLED CHICKEN SERVED ON TEXAS TOAST WITH BACON, AVOCADO, LETTUCE, AND CHEDDAR CHEESE. DRIZZLED WITH BARBECUE SAUCE
$18
WINE PAIRING: ZONIN PROSECCO, ITALY (ROSE SPLIT)
BOURBON PARING: KNOB CREEK
$22
CRISPY FISH BOWL
FRIED FISH SERVED WITH RICE, CILANTRO, PICKLED RED ONIONS AND PICO DE GALLO. DRIZZLED WITH OUR HOME MADE BAJA SAUCE
$22
WINE PAIRING: KUNDE, SONOMA COUNTY CALIF (SAUV BLANC)
BOURBON PARING: ELIJAH CRAIG
$26
HALF SLAB RIB DINNER
10 DOLLAR UP CHARGE FOR A FULL SLAB. SERVED WITH OUR VEGGIE DU JOUR AND YOUR CHOICE OF STARCH. DRIZZLED WITH BARBECUE SAUCE
$26
WINE PAIRING: TOSCHI, CALIF ( MERLOT)
PARING: MAKERS MARK