OCTOBER 14TH—OCTOBER 19TH WEEKLY SPECIALS SPECIALS OCTOPUS TACOS THREE FLOUR TORTILLAS TOPPED WITH DICED OCTOPUS, PINEAPPLE SALSA, & DICED JALAPENOS. SERVED WITH A SIDE OF MEDITERRANEAN LEMON SAUCE SAUTEED PERCH LIGHTLY FLOURED PAN FRIED LAKE PERCH SERVED WITH TARTAR SAUCE & A LEMON WEDGE CHEESEBURGER EGGROLLS GROUND BEEF, ONION, & CHEESE SERVED WITH OUT HOUSE-MADE GOURMET SAUCE GROUPER TACOS THREE GROUPER TACOS TOPPED WITH JICAMA SLAW & PINEAPPLE SALSA MARINARA MEATBALLS FIVE MEATBALLS TOPPED WITH MARINARA & PARMESAN CHEESE
