SEPTEMBER 8TH—SEPTEMBER 13TH
WEEKLY SPECIALS
SPECIALS
$20
CHICKEN FETTUCCINE MARSALA PASTA
FETTUCCINI NOODLES TOSSED IN OUR HOMEMADE MARSALA SAUCE, TOPPED WITH GRILLED CHICKEN AND PARMESAN CHEESE
$20
WINE PAIRING: JOSH CELLARS, CALIF (CHARDONNAY)
BOURBON PARING: MAKERS MARK
$26
APPLE INFUSED DEMI GLAZED PORK CHOP
MARINATED PORK CHOPS, TOPPED WITH OUR HOUSE MADE APPLE INFUSED DEMI GLAZE. SERVED OVER MASH POTATOES
$26
WINE PAIRING: CHEMISTRY, OREGON (PINOT NOIR)
BOURBON PARING: BULLEIT BOURBON
$16
COBB SALAD
MIXED GREENS, BACON, EGG, CHERRY TOMATOES, AVOCADO, AND BLUE CHEESE. SERVED WITH OUR LEMON VINAIGRETTE
$16
WINE PAIRING: ART OF EARTH, ITALY (PINOT GRIGIO)
BOURBON PARING: WILD TURKEY
$23
CAJUN SALMON
GRILLED SALMON COOKED TO PERFECTION, TOPPED WITH OUR HOUSE MADE ORANGE CITRUS GLAZE. SEVERED WITH ASPARAGUS AND MASHED POTATOES
$23
WINE PAIRING: ST MARC FRANCE (SAUVIGNON BLANC)
PARING: ANGEL’S ENVY
$31
MACADAMIA CRUSTED WHITEFISH
CRUSTED WHITEFISH SERVED WITH OUR VEGGIE DU JOUR AND MUSHROOM RISOTTO. TOPPED WITH LEMON BEURRE BLANC SAUCE
$31
WINE PAIRING: CHEMISTRY, OREGON (PINOT NOIR)
PARING: MAKERS MARK