MARCH 17TH—MARCH 22ND
WEEKLY SPECIALS
SPECIALS
$17
BRUSSEL SPROUT SALAD
BRUSSEL SPOUTS, MIXED GREENS, FETA, DRIED CHERRIES, AND DICED BACON. DRIZZLED WITH HONEY MUSTARD DRESSING
$17
SUGGESTED WINE PAIRING: BABICH NEW ZEALAND, SAUVIGNON BLANC
BOURBON PARING: MAKERS MARK
$23
BEEF TACO BOWL
RICE, GROUND BEEF, CHEDDAR CHEESE, SHREDDED LETTUCE, DICED TOMATOES, DTRI- COLOR TORTILLA CHIPS, CORN, AND JALAPEÑOS. SERVED WITH A SIDE OF SOUR CREAM AND SALSA
$23
SUGGESTED WINE PAIRING: PIATELI ARGENTINA, MALBEC
BOURBON PARING: WOODFORD RESERVE
$19
CHICKEN TACOS
THREE CHICKEN TACOS, ON FLOUR TORTILLAS TOPPED WITH SLICED AVOCADOS, JICAMA SLAW, AND PINEAPPLE SALSA. DRIZZLED WITH OUR HOMEMADE CHILI LIME SAUCE
$19
SUGGESTED WINE PAIRING: ST. MARK FRANCE, SAUVIGNON BLANC
BOURBON PARING: BASIL HAYDEN
$27
APPLE CHUTNEY PORK CHOPS
PORK CHOPS COOKED TO PERFECTION TOPPED WITH OUR HOMEMADE APPLE CHUTNEY. SERVED WITH VEGGIE DU JOUR AND YOUR CHOICE OF STARCH.
$27
SUGGESTED WINE PAIRING: ART OF THE EARTH GERMANY, RIESLING
BOURBON PARING: WOODFORD RESERVE