Our menu.

TO BEGIN HANDHELDS & BURGERS FROM THE GARDEN PIZZA ENTREES PASTA SIDES DISH ENHANCMENTS

TO BEGIN

$14

GREEK STYLE HUMMUS DIP

Homemade hummus topped with tomatoes, cucumber, onion, olives, and feta cheese, served with warm pita

$14

$16

LEMON CAPER CALAMARI

Flash fried, topped with olives, feta, and pepperoncini, topped with our homemade lemon caper sauce

$16

$15

CHEESEBURGER EGG ROLLS

Ground beef, onion, and cheese. Served with homemade gourmet sauce

$15

$12

SAGANAKI

Table side flaming greek cheese served with warm pita bread

$12

BRUSSEL SPROUTS

Fried brussel sprouts tossed in a honey balsamic glaze, topped with roasted spiced cashews and kale

$12

$13

CRISPY RICE BALLS

Marinara, mushrooms, asparagus, red pepper, diced white onion, sprinkled with parmesan

$13

$11

CAPRESE BITES

Tri-color tomatoes, fresh mozzarella, basil, topped with balsamic glaze

$11

$13

BAVARIAN PRETZEL

Served with beer cheese and honey mustard

$13

$16

PALOMINO MEATBALLS

4 homemade meatballs topped with basil, parmesan, and palomino sauce

$16

Gluten free bun available

HANDHELDS & BURGERS

$15

SHRIMP TACOS

Grilled shrimp, jicama slaw, topped with a pineapple salsa and cilantro

$15

$16

NASHVILLE CHICKEN SANDWICH

Spicy southern fried chicken topped with lettuce, tomato, homemade coleslaw and garlic aioli

$16

$15

FISH TACOS

Fried cod, pickled onions, jicama slaw, topped with avocado lime sauce

$15

$17

SMOKEHOUSE BURGER

Beef patty topped with smoked pulled pork, fried onions, lettuce, tomato and bbq aioli

$17

$16

TRUFFLE ONION BURGER

Beef patty, grilled onions, gruyere cheese and truffle aioli

$16

$15

W6 BURGER

Beef patty, lettuce, tomato, pickles, onion and choice of cheese

$15

$19

PULLED PORK GRILLED CHEESE

Homemade coleslaw, American and gruyere cheese, pulled pork, served on Texas toast

$19

FROM THE GARDEN

$14

CAESAR

Crisp romaine, croutons, and shredded parmesan, served with our caesar dressing.

$14

$15

GREEK

Mixed greens, feta, red onion, beets, garbanzo beans, cucumber, tomato, olives and fresh oregano

$15

$17

MAURICE SALAD

Mixed greens, ham, turkey, sweet gherkins, swiss cheese, and hard boiled egg

$17

$16

TRAVERSE CITY SALAD

Mixed greens, cucumber, tomatoes, red onion, dried cherries, walnuts, strawberries, and bleu cheese crumble

$16

$15

WEDGE

Romaine heart wedge with chopped bacon, bleu cheese, diced tomatoes, cucumbers, and our classic blue cheese dressing

$15

Gluten free rice crust available

PIZZA

$17 | TOPPINGS $1 each

BYO LARGE CHEESE (8 PIECES)

$17 | TOPPINGS $1 each

Pepperoni, Italian sausage, bacon, ham, mushrooms, green or banana peppers, olives, onion, pineapple, Kalamata olives

$14

MARGHERITA

Tomato, mozzarella, basil, balsamic glaze

$14

BASIL PESTO CHICKEN

Basil pesto sauce, red pepper, mozzarella, chicken, and arugula

$14

GREEKY

Spinach, tomato, red onion, kalamata olives, kasseri cheese, and feta

$14

FIG & PIG

Prosciutto, bleu cheese, dried fig, mozzarella, fresh pears, and arugula, drizzled with balsamic glaze

$14

ENTREES

$17

GREEK GYRO BOWL

Greek gyro meat, diced tomatoes, diced cucumbers, diced red onion, feta, and tzatziki, served with rice and warm pita bread

$17

$23

CHICKEN KABOBS

Marinated chicken, pita bread, sliced tomato, red onion, tzatziki, served with rice

$23

$29

GRILLED ATLANTIC SALMON

Served with homemade garlic butter sauce

$29

$25

OCTOPUS

Char-grilled to perfection in a mediterranean lemon sauce with mashed potatoes and asparagus

$25

$17

FISH & CHIPS

Wild caught North Atlantic battered cod served with house made coleslaw, tartar sauce, fries and fresh lemon

$17

$26

PORK CHOPS

Bone-in center cut topped with mango chutney sauce

$26

$17

SPICY STIR FRY

Seasonal vegetables in a bold and spicy Asian sauce, served with rice

$17

$20

SIZZLING FAJITAS

Served with corn or flour tortillas, rice, lettuce, tomatoes, cheese, sour cream, and salsa

$20

$24

CHICKEN PARMESAN

Breaded chicken topped with provolone cheese and marinara, served over spaghetti noodles

$24

$44

FILET MIGNON

8 oz center cut, drizzled with zip sauce

$44

$28

CHICKEN FLORENTINE

Grilled chicken breast topped with fresh spinach and shaved parmesan with a creamy wine spinach sauce

$28

$29

BLACKENED SWORDFISH

Wild caught 8 oz swordfish steak, grilled and seasoned with cajun spices

$29

SAUTEED PERCH

Lightly floured and pan fried lake perch served with tartar sauce and fresh lemon wedge

$29

Gluten free spaghetti available

PASTA

$18

PASTA BOLOGNESE

Beef and pancetta red wine tomato sauce, pappardelle noodles, fresh basil, shredded parmesan

$18

$23

SPICY RIGATONI

Spicy tomato vodka sauce, rigatoni noodles, fresh basil, topped with burrata cheese

$23

$18

BASIL PESTO

Creamy pesto sauce, fettuccine noodles, topped with crispy chicken

$18

$16

VEGAN ALA VODKA

Tri-color fettuccine pasta, marinara ala vodka sauce with mixed vegetables

$16

$20

SANTA FE PASTA

Cavatappi pasta tossed in a spicy creamy sauce with peppers and onions

$20

SIDES

Baked Potato

Sweet Potato Fries

Mashed Potatoes

Onion Rings

French Fries

Rice

DISH ENHANCMENTS

Chicken

$12

Salmon

$12

$11

Steak

$11

$15

Octopus

$15

Shrimp

Greek Gyro Meat

Our menu.

Menu • events • Reservations • about

+ 313.939.2403 | 646 St Clair Ave, Grosse Pointe, MI 48230