LENT MENU
LENT MENU
SERVED EVERY FRIDAY DURING LENT
$35
GARLIC BUTTER SHRIMP
SERVED WITH ORZO PASTA AND OUR VEGETABLE DU JOUR
$35
$32
GRILLED SALMON
SERVED WITH CHIMICHURRI, VEGETABLE DU JOUR, AND YOUR CHOICE OF STARCH
$32
$13
SPINACH & ARTICHOKE PIZZA
TOPPED WITH PARMESAN CHEESE
$13
$31
FISH BOWL
COD, RICE, AVOCADO, CILANTRO, LIME, PICKLED PURPLE CABBAGE
$31
$34
LEMON CAPER FETTUCCINE PASTA WITH SALMON
FETTUCCINE PASTA SERVED WITH A LEMON CAPER SAUCE AND SALMON
$34